Season 7
201427 episodes
November 3, 2014
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
Episode 3
Ireland: Ancient Bog Butter
November 10, 2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
Episode 4
Factory Food
November 17, 2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
Episode 5
Brooklyn
November 24, 2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
Episode 6
Newfoundland
December 1, 2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
Episode 8
Faroe Islands: Spoiled Sheep
December 15, 2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
Episode 9
Food Science
December 22, 2014
Andrew looks at how chefs are using science to take cooking to new heights.
Episode 10
BBQ
December 29, 2014
People are passionate about barbeque and Andrew tries all different styles.
Episode 11
Comfort Foods
January 5, 2015
Andrew finds comfort foods in one culture are considered odd in another.
Episode 12
Spleen Soup and Sriracha
January 12, 2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
Episode 13
Eyeballs and Abalone
January 19, 2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
Episode 14
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Episode 15
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Episode 16
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Episode 17
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Episode 18
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Episode 19
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Episode 20
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Episode 21
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Episode 22
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Episode 23
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Episode 24
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Episode 25
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Episode 26
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Episode 27
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