All Episodes
54m
Episode 1
Pizza
7.7
February 23, 2018
While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redefining what makes a good pie.
54m
Episode 2
Tacos
6.5
February 23, 2018
Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints and pop-up restaurant Noma Mexico.
48m
Episode 3
Home Cooking
7.5
February 23, 2018
As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful childhood memories of food.
47m
Episode 4
Shrimp & Crawfish
6
February 23, 2018
Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of spicy Viet-Cajun cuisine.
46m
Episode 5
BBQ
5.5
February 23, 2018
While Peter explores the many flavors and styles of U.S. barbecue, Dave samples mind-blowing Peking duck, yakitori and Korean barbecue.
55m
Episode 6
Fried Chicken
6
February 23, 2018
Dave learns the tricks to making Nashville hot chicken, scopes out KFC's China menu and delves into the loaded history of soul food.
51m
Episode 7
Fried Rice
5.7
February 23, 2018
Forget fortune cookies and General Tso's chicken: Secret menu items, local delicacies and a lobster volcano reveal the true range of Chinese cuisine.
45m
Episode 8
Stuffed
6.5
February 23, 2018
Time for the ultimate showdown: Italian stuffed pasta vs. Asian dumplings. Will xiaolongbao or tortellini carry the day?