Season 8
201218 episodes
10
April 16, 2012
Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.
Episode 3
Croatian Coast
April 23, 2012
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
Episode 4
Lisbon
April 30, 2012
Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.
Episode 5
Japan: Cook It Raw
May 7, 2012
Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.
Episode 6
Finland
May 14, 2012
Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a bloody sauna and an unexpectedly exciting dinner with a cabbie's mother.
Episode 7
Baja
May 28, 2012
In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.
Episode 8
Penang
June 4, 2012
In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.
Episode 9
Austin
September 3, 2012
At the start of his final tour with "No Reservations," Tony heads to Austin, TX, during South By Southwest: an international music, film and interactive festival. Tony looks to local chefs, BBQ Pit-masters and local bands that call Austin home, to guide him through the city.
Episode 10
Sydney
September 10, 2012
On the next leg of his final tour with "No Reservations," Tony travels to Sydney for the sheep farms of the blue mountains to the chic innovative restaurants of the big city. He samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.
Episode 11
Sex, Drugs And Rock & Roll
September 17, 2012
In this special episode Tony dives into the holy trinity - Sex, Drugs and Rock & Roll, from recording music in the Mojave Desert with Queens Of The Stone Age to a tutorial on making food porn to burning cocaine in Panama.
Episode 12
Emilia Romagna
September 24, 2012
Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White. In a red Ferrari California, the 2 travel across the region, sampling the foods that make this part of Italy great.
Episode 13
Burgundy
October 1, 2012
"If this was a film I would tell you the story of a roadtrip!" Behind the wheel of a classic Citroen DS, Tony Bourdain coasts down a quiet road in Burgundy. Seated beside him is chef, television host and Burgundy native Ludo Lefebvre, who has joined Tony to rediscover the place of his birth.
Episode 14
Seven Deadly Sins
October 8, 2012
This special episode of No Reservations serves up a refresher course on the Seven Deadly Sins: lust over a simple plate of pasta in Rome, disturbing display of wrath in NYC, and a bloody example of sloth in Finland.
Episode 15
Rio
October 15, 2012
Rio, a perfect city that is almost impossible to not love. But Tony only wishes that he could enjoy his time more in this Brazilian paradise as he nervously awaits his wife's Jiu Jitsu battle.
Episode 16
Off the Charts
October 22, 2012
In this special episode, Tony experiences a Haitian cemetery on the Day of the Dead, has a humorously horrific Halloween party in Transylvania with Zamir, and heads to Iraq covered in body armor, prepped for minefields & death.
Episode 17
Dominican Republic
October 29, 2012
Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.
Episode 18
Brooklyn
November 5, 2012
On the last leg of his final No Reservations tour, Tony travels just across the river to Brooklyn, a part of New York that he's barely visited. Tony explores the cutting edge food, music, and people that the area offers, but also meets the nostalgic characters and stalwarts of the old days who co-exist with the new Brooklyn.
