February 18, 2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

Episode 3
Fry Bread, Fry
February 18, 2021
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

Episode 4
Immersion: Gone Fishing
February 25, 2021
The best way to cook fish: Put it back in the water ... in a bag!

Episode 5
Bibimbap 'Till Ya Drop
March 4, 2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

Episode 6
Deep Sea Green
March 11, 2021
Alton delves into dried seaweeds and why they should be in your pantry.

Episode 7
Bagel Attraction
March 18, 2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

Episode 8
Fermentation Man
March 25, 2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.