Season 28

April 12, 2016

Four returning champs are ready to give it all they've got, and in the appetizer round, they must endure a hard-to-melt candy and a difficult-to-prep veggie. In the entree round, the champs suffer some surprising execution errors with a seemingly cheffy protein. Then, will the finalists think it was jerky to put bison jerky in the dessert basket?

April 19, 2016

Geared up for killer cooking and serious drama, a husband and wife are among the returning champs for the fourth round of Chopped Champions. Crab claws and vanilla frosting are two of the surprises in the first basket, then the champs must confront a wild boar for their entrees. In the dessert round, a savory mousse causes the competitors some alarm.

April 26, 2016

It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

May 3, 2016

Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.

May 10, 2016

It's trying times in the appetizer round when the chefs aren't sure how to creatively use the pasta from the basket. Then, in the entree round, the judges are worried about what the competitors might do with a particular chocolate-covered ingredient. Finally, the two chefs who move onto dessert must make the most of a tropical fruit and a super-savory jarred product.

May 17, 2016

There's romance in the air in the Chopped Kitchen as eight cooking singles are paired up on blind dates! In the first round, the couples get to know each other and the ingredients, which include scallops in the shell and a strange citrus. The six competitors left for round two all decide to grind the protein in the entree basket, and the minimal use of one of the ingredients gives the judges something to discuss. Then, the creme anglaise in the dessert basket seems like a gift for the final two pairs, but neither team makes a dash for the ice cream machine.

May 24, 2016

For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.

May 31, 2016

Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

June 7, 2016

There's eggs in the baskets -- Scotch eggs, that is! Will the competitors know what to do with this sausage-enrobed pub food in the appetizer round? In the entree round, some big fish and a black liquid are two of the ingredients that need taming, then the finalists get reacquainted with a super sugary kids' cereal in the dessert round.

June 14, 2016

Four chefs from the same city throw down in the Chopped Kitchen to find out who's the best in town! In the first round, a mighty midnight snack poses a creative challenge, then the chefs who move on to the entree round get a beer and a bird they should know well. To decide a tightly contested battle, the chefs cook up desserts that include premium chocolate bars and Irish coffee.

June 21, 2016

A priest, a nun-in-training, a rabbi, and a pastor compete in the Chopped Kitchen! In the first round, the judges are surprised to find out that one of the cooks has never worked with fish before, but salmon is in the basket. Fruit and wine are two of the mystery basket items that must make it to the faithful cooks' entree dishes, then the two finalists draw on their heritage to make yummy fig desserts.