Season 1

February 28, 2021

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. Bologna is home to globally renowned protected food products: parmigiano, prosciutto de parma and traditional balsamic vinegar to name but a few.

March 7, 2021

Stanley Tucci eats and drinks his way around Milan. Here, Stanley enjoys an aperitivo, feels inspired to make pizzoccheri – a noodle made from buckwheat, and enjoys classic Milanese – veal chops and risotto.

March 14, 2021

Stanley Tucci explores his former home: Tuscany. Stanley does a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.

March 21, 2021

Stanley Tucci visits Sicily. Here, Stanley tries a salty crunchy sensation, tastes the grapes grown in the region’s unique soils, and reflects on Sicilian hospitality.